Angus Beef Dumplingat Toki, Jeddah

زلابية لحم الأنغوس

Black garlic

This bite-size dim sum dumpling pairs Angus beef with black garlic: garlic aged slowly until the cloves turn black, soft and sweet, with a mellow, almost balsamic taste. It is new to the menu and goes well with the Kaffir Lobster Dumpling for a mixed round of dim sum. Chili is on its allergen list, so expect some heat.

Price

SAR 92

New on the menu

Energy

182 kcal

47 min walk to burn

Contains

Gluten, Soybeans, Sesame, Eggs, Crustaceans, Celery, Onion, Garlic, Chilli

Toki is a halal kitchen. Prices include VAT.