The Toki journal

Menu & Dishes

Chinese Tea Guide: Jasmine, Oolong and Green Tea Explained
A guide to Chinese tea types, from green and oolong to jasmine, with what each of Toki’s nine teas is and which dishes to pair them with in Jeddah.
3 November 2026
Spring Rolls, Fried Rice and Noodles Explained
What spring rolls are, what makes good fried rice and which noodles to order: the spring roll, fried rice and hand-made noodles at Toki in Jeddah, with prices.
3 November 2026
What to Order at Toki: A First-Timer's Guide to the Menu
The Toki menu explained for first-timers in Jeddah: which dim sum, duck, mains, rice and mocktails to order, with real SAR prices and totals for two and six.
3 November 2026
Xiao Long Bao Soup Dumplings: What They Are and How to Eat
Xiao long bao explained: where the soup dumpling comes from, how to eat it without burning your mouth, and how Toki in Jeddah serves its chicken version.
3 November 2026
Mocktails and Mojitos in Jeddah: 9 Signature Drinks
Mocktails and mojitos in Jeddah: Toki's nine signature drinks at SAR 55, from Jade Fizz and Passionfruit Mojito to Dragon Sour, with pairing tips.
17 October 2026
Cantonese Restaurant in Jeddah: 5 Essential Dishes
Five dishes to try at Toki, a MICHELIN Guide selected Cantonese restaurant Jeddah diners trust: Steamed Najel, tableside Peking Duck and three dim sum picks.
25 August 2026
Chinese Food Guide: Classic Dishes from Dumplings to Noodles
A guide to classic Chinese food: dumplings, Xiao Long Bao, wok-tossed noodles and Peking duck, what each dish is and where to try them in Jeddah.
14 June 2026
Peking Duck in Jeddah: How It Is Made, Carved and Eaten
Peking Duck in Jeddah at Toki: why the dish takes days of drying and roasting, how it is served with pancakes and hoisin, and what to order alongside it.
14 June 2026
Signature Chinese Dishes at Toki: Peking Duck to Szechuan Beef
Signature Chinese dishes at Toki in Jeddah, from Peking Duck and Szechuan Beef to Baked Scallops, Steamed Najel and dim sum, with tips for a shared table.
14 June 2026
Szechuan Beef in Jeddah: Crispy, Spicy and Worth the Heat
Szechuan Beef in Jeddah at Toki: what goes into the dish, how the numbing mala heat is balanced, and which dishes to order alongside it for contrast.
14 June 2026
Dim Sum and Dumplings in Jeddah: The Complete Guide
A complete guide to dim sum and dumplings in Jeddah: teahouse origins, steamed, fried and baked dishes, how to order in rounds, and how Toki serves them.
18 May 2026
Types of Dim Sum: Har Gow, Xiao Long Bao and More
Types of dim sum explained: har gao, Xiao Long Bao, crystal dumplings, spring rolls and baked buns, and how to build a balanced dim sum order at Toki in Jeddah.
18 May 2026
What Is Dim Sum? A Beginner's Guide for Jeddah Diners
What is dim sum? How the meal works, the five dishes to know first, a suggested first order at Toki in Jeddah and the mistakes beginners should avoid.
18 May 2026