Two kitchens, one table
Toki cooks from the two great kitchens of southern and western China. Cantonese restraint, Szechuan heat, and a touch of the West in between. Families come for long lunches, friends for late dinners, and the same dishes bring them back.
A halal kitchen built on classic technique. Dumplings are folded by hand, noodles are made by hand, and the Peking duck is carved for the table.
“The super attentive and very friendly team will guide through their extensive menu that features Peking and Cantonese classics alongside some dim sum.”




















