Toki Peking Duckin Al Khalidiyah, Jeddah

بط بكين على طريقة توكي

Selection of classic and non-classic garnishes

Peking duck is the Beijing classic: a whole duck roasted until the skin turns crisp and lacquered, then carved and eaten wrapped in thin pancakes. Toki's version comes with a selection of classic and non-classic garnishes, so you can have it the traditional way and in some newer combinations. It is meant for the table to share, which is how Peking duck is traditionally served.