Szechuan Crispy Duckat Toki, Jeddah

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Spring onion, cucumber, homemade pancake, plum relish

Szechuan crispy duck is a close cousin of Peking duck: the duck is seasoned with spices and cooked until the skin is crisp, then pulled from the bone and rolled into pancakes. Toki serves it with homemade pancakes, spring onion, cucumber and plum relish. Chili is not on its allergen list, so it suits guests who want a duck dish to share without the heat.