Crispy Szechuan Angus Beefat Toki, Jeddah

لحم أنغوس سيتشوان المقرمش

Chili, spring onion, Szechuan glaze

Crispy chili beef, thin strips of beef fried until crisp and coated in a sticky, spicy glaze, is a favourite in Chinese restaurants around the world. Toki makes its version with Angus beef, chili, spring onion and a Szechuan glaze. Expect clear chili heat, and balance it with something plain such as Vegetable Fried Rice or Cantonese Spinach.

Price

SAR 242

Energy

1058 kcal

203 min walk to burn

Contains

Gluten, Soybeans, Sesame, Tree nuts, Eggs, Fish, Onion, Chilli

Toki is a halal kitchen. Prices include VAT.