Black Bean Angusat Toki, Jeddah
أنغوس بالفاصولياء السوداء
Beef, mushroom, green capsicum, black bean sauce
Black bean sauce is a Cantonese staple made from fermented black soybeans, which give it a deep, salty, savoury flavour. Toki brings together Angus beef, mushroom and green capsicum in that sauce, the classic pairing of beef and peppers. It is savoury rather than sweet, so it sits well next to Sweet and Sour Chicken and a plate of Vegetable Fried Rice.
- Price
- SAR 242
- Energy
- 430 kcal
- 112 min walk to burn
- Contains
- Gluten, Soybeans, Sesame, Eggs, Crustaceans, Onion, Garlic, Chilli
- High in sodium
Toki is a halal kitchen. Prices include VAT.
