Black Pepper Wagyu Tenderloinat Toki, Jeddah
تندرلوين واغيو بالفلفل الأسود
Wagyu beef, onion, garlic, black pepper sauce
Black pepper beef is a Cantonese restaurant favourite: tender beef and onion in a glossy sauce built on cracked black pepper. Toki makes it with wagyu tenderloin, onion, garlic and black pepper sauce, so the pepper meets beef from a breed known for its marbling. It is the top-priced dish in the From the land section and goes well with Vegetable Fried Rice or Cantonese Spinach.
- Price
- SAR 473
- Energy
- 590 kcal
- 153 min walk to burn
- Contains
- Gluten, Soybeans, Dairy, Fish, Crustaceans, Celery, Garlic, Chilli
Toki is a halal kitchen. Prices include VAT.
