Baked Scallopsat Toki, Jeddah

إسكالوب مخبوز

Glass noodles, butter garlic and chili sauce

Scallops with garlic and glass noodles is a much-loved Cantonese pairing, with the fine noodles, usually made from mung bean starch, soaking up the sauce. Toki bakes its scallops with glass noodles and a butter garlic and chili sauce. The chili adds some warmth, and the dish suits garlic lovers who want a seafood starter that is rich rather than fried.