Salt & Pepper Tiger Prawnsat Toki, Jeddah

روبيان النمر بالملح والفلفل

Crispy tiger prawns stir fried with dry chili, spring onion and Chinese spices

Salt and pepper is a Cantonese way with seafood: the shellfish is fried until crisp, then tossed in a hot wok with salt, pepper, chili and aromatics. Toki stir fries crispy tiger prawns with dry chili, spring onion and Chinese spices. Expect crisp prawns with chili heat, and note that peanuts are on the allergen list.