Crispy Calamariat Toki, Jeddah

كاليماري مقرمش

Spring onions, red chili, sesame oil

Crispy squid is a favourite starter across Chinese kitchens, especially in Cantonese cooking, where it is fried until light and crisp. Toki's Crispy Calamari comes with spring onions, red chili and sesame oil, which adds a nutty aroma. The red chili gives it some heat, and it is an easy plate to pass around the table with other starters.