Yusheng Salmonat Toki, Jeddah

سلمون يوشنغ

Papaya, sesame seeds, Szechuan flavours

Yusheng is a raw fish salad tossed at Chinese New Year in Singapore and Malaysia, where everyone at the table lifts the ingredients high with chopsticks as a wish for a prosperous year. Toki's Yusheng Salmon pairs salmon with papaya, sesame seeds and Szechuan flavours. It carries chili heat and, like the original, it is made for sharing.