Cantonese Steamed Najelat Toki, Jeddah
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Cantonese style najel, ginger fillet, superior soy
Steaming a whole fish with ginger and soy is one of the defining dishes of Cantonese cooking, a gentle method that keeps the flesh delicate. Toki steams najel, a local grouper-type fish, Cantonese style, served as fillet with ginger and superior soy. It is a light, clean-tasting main for the table to share, at 244 kcal.
- Price
- SAR 220
- Energy
- 244 kcal
- 63 min walk to burn
- Contains
- Gluten, Soybeans, Eggs, Fish, Crustaceans, Celery, Onion, Chilli
Toki is a halal kitchen. Prices include VAT.
