Seafood Green Fried Riceat Toki, Jeddah

أرز مقلي أخضر بثمار البحر

Shrimp, scallop, olive leaf

Fried rice is a staple of Chinese cooking: cooked rice tossed in a very hot wok so the grains stay separate and pick up a light smokiness. Toki's green fried rice, new to the menu, adds shrimp, scallop and olive leaf. It works as the rice for the table next to a main such as Black Pepper Wagyu Tenderloin, or as a seafood dish on its own.