Szechuan Sui Maiat Toki, Jeddah

سوي ماي سيتشوان

Chicken, shrimp, soybean, chili, Chinese mushroom, spring onion

Sui mai, also written siu mai or shumai, is one of the classic Cantonese dim sum: a thin wrapper gathered around the filling and left open at the top. Toki's Szechuan version fills it with chicken, shrimp and Chinese mushroom, with soybean, chili and spring onion. Szechuan cooking is known for bold chili heat, and chili is on this dumpling's allergen list. It pairs well with the milder Crystal Asparagus Bun.

Price

SAR 50

Energy

160 kcal

42 min walk to burn

Contains

Gluten, Soybeans, Sesame, Crustaceans, Onion, Chilli

Toki is a halal kitchen. Prices include VAT.