Wagyu Butter Black Beansat Toki, Jeddah

واغيو بزبدة الفاصولياء السوداء

Mango, ginger and XO sauce

XO sauce is a Hong Kong condiment of dried seafood, chili and garlic, known for its deep savoury flavour. In Chinese cooking, black beans are usually fermented soybeans, salty and rich. New to the menu, Toki's Wagyu Butter Black Beans pairs wagyu with mango, ginger and XO sauce, the sweet mango and sharp ginger cutting through the rich beef. Chili and crustaceans are both on its allergen list.

Price

SAR 426

New on the menu

Energy

780 kcal

202 min walk to burn

Contains

Gluten, Soybeans, Sesame, Eggs, Crustaceans, Celery, Onion, Garlic, Chilli

Toki is a halal kitchen. Prices include VAT.