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Wagyu 'Shen Jing' Bun at Toki, Jeddah

Wagyu 'Shen Jing' Bunat Toki, Jeddah

كعكة واغيو شين جينغ

Crispy duck skin, quail egg, spicy topping, mint

Steamed buns, or bao, are soft breads made from a leavened wheat dough and found across Chinese cooking. Toki's Wagyu 'Shen Jing' Bun fills one with wagyu and crispy duck skin, the part of a roast duck that Peking duck is famous for, then adds a quail egg, a spicy topping and mint. Chili, egg and dairy are all on its allergen list, so mention any allergy when you order.

Price
SAR 95
Energy
595 kcal
155 min walk to burn
Contains
Gluten, Soybeans, Sesame, Dairy, Eggs, Chilli
High in sodium

Toki is a halal kitchen. Prices include VAT.

From our journalBaozi and Bao Buns Explained: Steamed, Pan Fried and Baked